At the beginning of the year 2020 we delved into boat projects aboard our sailboat Aina. At that point nobody knew that the world was about to turn upside down. Greece went into total lockdown in March, but we just kept on working. Read more about our time during the spring lockdown in Messolonghi!
The crew of sailboat Aina wishes all of our readers a cosy, warm, peaceful Christmas! We will celebrate ours in the pretty town of Galaxidi, Greece – just the two of us, at home in our safe little nest. The lockdown will continue in Greece until early January, at least, so I guess we’ll not potter too far from home. Maybe we’ll cook something resembling traditional Finnish Christmas dishes, and enjoy long walks along the hills and pine forests, and the views over the sea and mountains.
To tell you the truth: the best bread in the world comes from Finland. But that’s not the whole truth! The world’s best breakfast, snack, travel snack and emergency food – the savoury Karelian pie – also comes from Finland! We successfully tackled our acute rye bread shortage last spring – the sourdough starter created then is still alive and kicking, and part of it actually now lives in Northern Ireland! Apart from the hottest summer months, we’ve been baking Finnish sourdough rye bread every two or three days in our sailboat galley. At times it’s been a little difficult to find rye flour, but the situation is very good at the moment, because a local shopkeeper here in Galaxidi, where we are spending the second lockdown of 2020, was able to order it for us.
The sailing season of 2020 was a bit short. But that was the case for many other sailors, with all sorts of restrictions and lock-downs in most parts of the world. But in the Greek waters the summer turned out fine in the end, even though a little later than usual. Our own adventure was delayed, of course, by the corona virus, and we couldn’t leave our winter base until the end of May. Then our boat had a surprise in store for us, which kept us busy at the boatyard until the end of July. And now another lock-down brought our journey to a halt in the harbour of Galaxidi. Well, it is what it is – we’ll try to make the most of it.
At the same time as hurricane Sally was approaching the American coast, a similar storm was brewing in the Mediterranean – medicane Ianos. We woke up in a quiet anchorage in Paxos on Tuesday, the 15th of September, with the intention of sailing to Preveza. We had the wind straight on the nose, and after hours of tacking back and forth we decided to anchor at Two Rock Bay instead, and continue to Preveza the following morning.
Paxos and Antipaxos, together called Paxoi, are the smallest island group in the Ionian, just south of Corfu. On September the 7th we sailed to Lakka, a small village on the northern end of Paxos. We knew Lakka is a popular anchorage, so we wanted to be there early in the afternoon in order to secure a place. We had some mayhem along the way, however, so we didn’t arrive until 7 pm – the bay looked absolutely packed as I was looking through my binoculars, but we sailed closer to have a look. After all, there’s always room for an optimist – and there was! In fact, more than ten boats came after us, and somehow they all managed to squeeze in.
The Ionian islands of Greece were part of the Venetian Republic for more than four hundred years. Venice conquered the islands one by one – Corfu in 1383, Zakynthos about a century later, Kefalonia and Ithaca around 1500 and finally Lefkada in 1718. The Venetians and Ottomans fought over the territory for many centuries, but unlike the rest of Greece, the Ionian islands escaped the Ottoman rule. Corfu, as the bulwark against the Ottoman empire became one of the most fortified places in Europe.
In the first half of August we headed north from the Nidri area. First we would travel through the Lefkas Channel, a narrow passage that separates the island of Lefkas from the Greek mainland, and has a turning bridge that opens to let boats pass. Anchors aweigh, and off we went!