At the beginning of the year 2020 we delved into boat projects aboard our sailboat Aina. At that point nobody knew that the world was about to turn upside down. Greece went into total lockdown in March, but we just kept on working. Read more about our time during the spring lockdown in Messolonghi!
The crew of sailboat Aina wishes all of our readers a cosy, warm, peaceful Christmas! We will celebrate ours in the pretty town of Galaxidi, Greece – just the two of us, at home in our safe little nest. The lockdown will continue in Greece until early January, at least, so I guess we’ll not potter too far from home. Maybe we’ll cook something resembling traditional Finnish Christmas dishes, and enjoy long walks along the hills and pine forests, and the views over the sea and mountains.
To tell you the truth: the best bread in the world comes from Finland. But that’s not the whole truth! The world’s best breakfast, snack, travel snack and emergency food – the savoury Karelian pie – also comes from Finland! We successfully tackled our acute rye bread shortage last spring – the sourdough starter created then is still alive and kicking, and part of it actually now lives in Northern Ireland! Apart from the hottest summer months, we’ve been baking Finnish sourdough rye bread every two or three days in our sailboat galley. At times it’s been a little difficult to find rye flour, but the situation is very good at the moment, because a local shopkeeper here in Galaxidi, where we are spending the second lockdown of 2020, was able to order it for us.