Sailboat Aina’s crew is still floating in Greece. No worries – we haven’t accidentally sailed over the world’s edge, or been swallowed by a whirlpool, or even poisoned by the fumes of the Mount Parnassos that used to inspire the oracle at Delphi. But the strict lockdown that has lasted for more than six months has had its effect on my writing inspiration.
To tell you the truth: the best bread in the world comes from Finland. But that’s not the whole truth! The world’s best breakfast, snack, travel snack and emergency food – the savoury Karelian pie – also comes from Finland! We successfully tackled our acute rye bread shortage last spring – the sourdough starter created then is still alive and kicking, and part of it actually now lives in Northern Ireland! Apart from the hottest summer months, we’ve been baking Finnish sourdough rye bread every two or three days in our sailboat galley. At times it’s been a little difficult to find rye flour, but the situation is very good at the moment, because a local shopkeeper here in Galaxidi, where we are spending the second lockdown of 2020, was able to order it for us.