The crew of sailboat Aina wishes all of our readers a cosy, warm, peaceful Christmas! We will celebrate ours in the pretty town of Galaxidi, Greece – just the two of us, at home in our safe little nest. The lockdown will continue in Greece until early January, at least, so I guess we’ll not potter too far from home. Maybe we’ll cook something resembling traditional Finnish Christmas dishes, and enjoy long walks along the hills and pine forests, and the views over the sea and mountains.
Finnish people who have spent a long time away from their homeland tend to miss the same things: sauna, salmiak and rye bread. There are many other things besides, but these three can’t be replaced by anything else. Sure, many traditional dishes can be made in a foreign place, using local produce and spices creatively, or by making a pilgrimage to the nearest Ikea for Scandinavian products that are close enough to our own. But you can’t bathe in the sauna, if there’s no sauna. Nothing tastes like salmiak, except salmiak – the strong, bitter and slightly salty black candy you can only find in Finland. And Finnish rye bread, well, it just has to have that real sourdough taste with 100% rye flour and no yeast or added flavours.