Finnish people who have spent a long time away from their homeland tend to miss the same things: sauna, salmiak and rye bread. There are many other things besides, but these three can’t be replaced by anything else. Sure, many traditional dishes can be made in a foreign place, using local produce and spices creatively, or by making a pilgrimage to the nearest Ikea for Scandinavian products that are close enough to our own. But you can’t bathe in the sauna, if there’s no sauna. Nothing tastes like salmiak, except salmiak – the strong, bitter and slightly salty black candy you can only find in Finland. And Finnish rye bread, well, it just has to have that real sourdough taste with 100% rye flour and no yeast or added flavours.
After a leisurely Christmas and New Year it was time for some much needed boat refit – plumbing, to be precise. We’re still in the middle of it, and that’s why I won’t go into any detail at this moment. I will write about the project later, when it’s finished. There hasn’t been much time for anything else besides drilling, screwing, demolishing and building during the last few weeks.
After our visit to the island of Bréhat we finally began to understand, that to see extraordinary sights in Brittany, you don’t have to travel far. You can find yourself in amazing places just by getting lost in the narrow alleys of your “home town”, but if that’s not quite enough, find a camera symbol on Google Maps, that marks an interesting viewpoint, and go check it out. That’s what we decided to do one morning, having already visited some of the more popular touristic sights of our area. We got in the car and headed for the northern tip of Brittany again. We chose to visit a peninsula north of Plougrescant and a small town called Tréguier, a little further west from Ile de Bréhat.